Articles tagged with: produce
Human protein improves muscle function of muscular dystrophy mice Now headed toward human trials, biglycan significantly slows the weakening of muscles in mice with the genetic mutation that causes muscular dystrophy. Biglycan causes utrophin, a natural muscle-building protein prevalent in young children, to collect in muscle cell membranes. PROVIDENCE, R.I. [Brown University] — A novel […]
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Would convenient access to affordable fresh produce improve eating habits? If your employer made fresh produce available at reasonable prices just down the hall, would you eat more fresh fruits and vegetables? Would a few health tips sweeten the deal? A new Brown University study will investigate what it takes to help people eat better. […]
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Discovery opens new window on development, and maybe potential, of human egg cells Egg cells hold the key to many mysteries about reproduction, and knowing about the genetic makeup of individual eggs is important in fertility treatment. A new method of looking at genetic material egg cells discard offers a way to learn more about […]
$7.5M grant to fund research on interaction of drinking and HIV infection Individually, HIV and excessive alcohol consumption are international health crises, but when they intersect they can be uniquely troubling. Scientists at the Brown Alcohol Research Center on HIV, a new federally funded center, will explore physiological and behavioral questions raised by the combination, […]
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