Why cooking counts Study finds an increase in energy from meat, suggesting key role in evolution Though earlier studies had examined how cooking affects specific aspects of the digestive process, surprisingly, none had examined whether cooking affected the overall energy value of meat, said Rachel Carmody, a Ph.D. candidate in the Department of Human Evolutionary […]

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People expect food that they buy in supermarkets to be as free as possible from bacteria. However, none of the control measures currently in use can completely remove one hundred percent of the microorganisms present in food.

Symptoms of illness caused by food and steps to take if you think you are sick from foodborne bacteria.

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