Properly preparing fresh, uncooked produce … Process of preparing a fresh fish … finally cutting away the fillets.
Sections for Knowledge of how to safely use a …
- Properly preparing fresh, uncooked produce …
- Properly cleaning fresh, uncooked produce … Cleaning a number of carrots and radishes …
- Properly preparing fresh, uncooked produce … Process of preparing a fresh fish …
- Properly preparing fresh, uncooked produce … Process of preparing a fresh fish … its head.
- Properly preparing fresh, uncooked produce … Process of preparing a fresh fish … finally cutting away the fillets.
- Properly preparing fresh, uncooked produce … was sharing in the preparation of a healthy meal, beginning with a thorough cleaning …
- Properly preparing fresh, uncooked produce … Pregnant woman in the process of washing a batch of assorted …
Carefully using a large knife, the woman had cut into the fish’s belly, and would subsequently extract the internal organs prior to finally cutting away the fillets.
Properly preparing fresh, uncooked produce … Process of preparing a fresh fish … finally cutting away the fillets. Credit: Cade Martin
Here, an elderly woman was in the process of preparing a fresh fish on her clean kitchen counter. Carefully using a large knife, the woman had cut into the fish’s belly, and would subsequently extract the internal organs prior to finally cutting away the fillets.
Exposure to contaminants may be reduced depending upon how one cleans and cooks the fish. It is quite important to check public health-related websites including the Agency for Toxic Substances and Disease Registry, ATSDR, and the Centers for Disease Control and Prevention, CDC, as well as those agencies in your immediate area for advisories indicating whether or not eating specific kinds of fish, and marine life is safe.
